750 mL | Alcohol/Vol: 14,5%

Winemaking

Ggrapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 12 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following fall and spring.

Ageing

In stainless steel vats and then in medium/large-size oak barrels for 24 months. Bottle ageing for at least 12 months before release.

Organoleptic properties

Bright garnet-red colored with a pale orange tinge. An unmistakable, intense, persistent and very pleasant bouquet. Aromas of sweet spices, soft fruit, mountain hay and licorice. Dry, soft and velvety on the palate. Great structure and aromatic persistence.