Join us on Saturday, November 14th from 1-4pm for a journey through the rich and diverse world of fortified wines. Luigi will guide you through a tasting of Port, Sherry, and Marsala, exploring how each is made, where it comes from, and what makes fortified wines so distinct from your everyday bottle. Luigi will also cook a traditional Sicilian zabaglione right in front of you, and everyone gets a taste. It's a fun and flavourful afternoon for anyone looking to expand their palate beyond the usual reds and whites.