Amaro

Amaro is a type of Italian liqueur that is known for its bitter, herbal flavor profile. It is made by infusing a neutral spirit, such as grappa, with a blend of herbs, spices, and other botanicals, such as gentian root, orange peel, and anise. The result is a complex, bittersweet liqueur that is often enjoyed as an after-dinner drink, either neat or on the rocks. Amaro is also used as a key ingredient in many cocktails, particularly in classic Italian cocktails, such as the Negroni.