Rum

Rum is a type of alcoholic beverage made from sugarcane or its byproducts, such as molasses. It is produced by fermenting and distilling the sugarcane juice or byproduct, and then aging it in oak barrels. The final product can range in color from clear to dark, depending on the length of aging and the type of barrel used. Rum has a distinctive sweet, slightly caramelized flavor, and is often enjoyed neat or in cocktails, such as Daiquiris and Mai Tais.