GRILLO - BAGLIO INGARDIA ORGANIC

An organic, island-fresh Grillo that captures Sicily’s sun and sea: lemon blossom, juicy pear, and white peach glide into hints of fennel, almond, and a light saline snap. Crisp and medium-bodied with bright acidity and a clean, refreshing finish, it’s effortless as an aperitivo and spot-on with crudo, grilled prawns or calamari, caponata, and vibrant summer salads. Serve well-chilled (8–10°C).