NERO D'AVOLA - BAGLIO INGARDIA ORGANIC

750 ml | Alcohol/Vol: 

An organic, sun-ripened Nero d’Avola from western Sicily, Baglio Ingardia delivers plush black cherry and ripe plum layered with violet, licorice, and a whisper of cocoa and dried Mediterranean herbs. Medium-to-full bodied with supple tannins and a lively, coastal freshness, it finishes smooth and savory. Serve at 16–18°C with pasta alla Norma, grilled lamb or eggplant, and your best wood-fired pizza.