Luppolo Tart Wild Ale With Local Kiwis

4 x 473 ml | Alcohol/Vol: 5%

Fermented with our house-culture of Brett C and Lactobacillus and refermented on hundreds of pounds of fresh local kiwis. It pours a bright yellow with a soft white head. Aromas of pineapple and citrus fruit lead to flavours of lemon, tangerine and kiwi with a medium body and bright acidity.