Kazuki Gin was born out of love of both Eastern and Western botanicals and gin making techniques.

Alayne fell in love with Cherry Blossoms while living in Asia and Jason became intrigued with Yuzu as a professional chef. KAZU, meaning “harmony”, is the blending and respect for both East and West cultures. KI means “radiance” and is an ode to the radiant flavours of the botanicals as they dance on your palette. Cherry blossom petals and yuzu peel were imported from Japan. From Westholme Tea Farm we procured green tea leaves and flowers. Expect dynamic flavours from start to finish with the unique essence the Kazuki provides.