Gianni Brunelli Rosso di Montalcino

Blended from Laura Brunelli’s two vineyard parcels (which are both classified to produce Brunello): Podernovone at 500 meters above sea level, with a south west exposition and 20 year old vines; and Le Chiuse di Sotto in Canalicchio with a north-east exposure and 30 year old vines. Maceration on the skins for 18 days. Aged 10 months in Slavonian oak casks of 5-25 hectoliters.