750 mL | Alcohol/Vol: 13.5%

Located near the Mediterranean coast south of Valencia, the Jumilla appellation has accustomed us to rather powerful wines made from the Monastrell grape, better known as "Mourvèdre" in France. But this high-altitude cuvée manages to reveal freshness and balance, while not overdoing it on fruit extraction. An organic and quite easy-drinking gem you’ll enjoy served slightly chilled with a vegetarian pizza or a local charcuteries.