HAKUTSURU JUNMAI GINJO 300ml

A Junmai Ginjo from Hyogo, Japan, made with Japanese-grown rice polished to 60% and brewed with natural spring water from Mt. Rokko. The style is delicately aromatic, showing notes of melon, strawberry, pear and subtle rice, with gentle acidity and a clean, balanced finish. Hakutsuru lists it at approximately 14.5–14.6% ABV with an SMV of +3.