Erta di Radda Chianti Classico Organic

Erta di Radda farms organically at Radda in Chianti, one of the highest and coolest corners of Chianti Classico. The altitude shows in the wine.

Sangiovese in its transparent register — sour cherry and dried rose over a savoury, iron-like core, with bright acidity and fine grippy tannin. Needs food: tomato-based pasta, grilled meats, pecorino.