COL D’ORCIA - ROSSO DI MONTALCINO 2023 DOC

Elegant, fresh, and beautifully Tuscan, Col d’Orcia Rosso di Montalcino is made from Sangiovese grown in the hills of Montalcino. It shows classic notes of red cherry, wild strawberry, violet, dried herbs, tobacco, and a touch of earthy spice. Medium-bodied with bright acidity and fine tannins, this is a more approachable expression of Montalcino that still carries plenty of character. A natural match for pasta with ragù, grilled meats, roasted mushrooms, pecorino, or pizza with cured meats.