750 ml | Alcohol/Vol: 14%

Single vineyard on 1.5 hectares, which really surprised us for the personality of the deep and elegant sensations obtained. The vines were planted at 6,200 plants/ha and trained on the Guyot method. They were cultivated following natural methods (without using herbicides nor chemical tilling) and assisted by manual work of Spring pruning in order to guarantee a perfect vegetative balance. The vinification includes a long maceration in wooden barrels and a fining in barriques for 18 months. After bottling, the wine remains in our cellar for at least another 12 months.