Barolo Santo Stefano Mascarello
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750 mL | Alcohol/Vol: 14%
Wine-making process:
Estate-grown bunches, thinned during the summer, undergo traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in medium-sized Slavonian oak barrels for around 30 months.
Colour:
Garnet red with orange-coloured highlights;
Nose:
Complex, very fruity, elegant, intense
Taste:
Excellent body with power and stuffing, full, well-balanced.
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