750 mL | Alcohol/Vol: 14%

Wine-making process:

Estate-grown bunches, thinned during the summer, undergo traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in medium-sized Slavonian oak barrels for around 30 months.

Colour:

Garnet red with orange-coloured highlights;

Nose:

Complex, very fruity, elegant, intense

Taste:

Excellent body with power and stuffing, full, well-balanced.