750 mL | Alcohol/Vol: 13%

Very typical BC gris in that it is crisp, dry, and bursting with orchard fruits. From Naramata's organic Kozier Vineyard, this whole bunch was pressed, fermented, and rested in stainless to preserve fruit purity. Anjou pear, a medley of crunchy apples, and lemon blossom flood a juicy palate with brisk acidity matched by a slick of dessert herbal lees. This organic gris finishes dry with a lingering spice. Quite complete and pure, and a lovely wine of typicity for grape and Naramata.