Aromas of currants, plums and hints of mint. Full-bodied, firm and silky with a dusty, tannic background. Very long and intense. Beautiful now but shows lots of life still. (5/2017)

One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004 is such a beautiful wine. (AG) (9/2020)

The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. The real pleasure comes in the mouth where it delivers smooth elegance and an extra long finish. *Cellar Selection, Wine Enthusiast Best of 2008* (4/2008)

Shows beautiful, complex aromas of flowers, currant and Christmas cake. Full-bodied, chewy and powerful. *Collectible* (JS) (10/2007)

Quite Pinotesque in comparison with other vintages, showing truffle, red fruit and herbs. On the palate, the firm tannins are more like Nebbiolo. Heady, raw, hot finish. Wild and rugged. Characterful but not so self-assured as the 2015 and 2009. 17.5/20 points (RH) (10/2019)