Salt Spring Dry

750 ml | Alcohol/Vol: 6.5%

A wild fermented, full-bodied cider with light citrus notes and a clean, dry, tannic finish. This cider is made from over 30 varieties of entirely organic apples, including English Bittersweet varieties and heirloom varieties picked from historic Salt Spring orchards that were originally planted for hard cider production in the late 1800's.