500 ml | Alcohol/Vol: 40%

The “summertime version” of an Italian classic. Branca Menta Amaro was created in 1965 when Italian singer Maria Callas started a trend by adding mint syrup to her Fernet Branca. Made using the same 30 herbs and spices that are in the original recipe, oil of peppermint adds a refreshing twist to this after dinner treat.