{"product_id":"extravecchio-aceto-balsamico-tradizionale-di-modena-d-o-p-isolai-di-san-giorgio","title":"Extravecchio Aceto Balsamico Tradizionale di Modena D.O.P. iSolai di San Giorgio","description":"\u003cp\u003e100 ml\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"14\" data-end=\"99\"\u003ei Solai di San Giorgio Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio\u003c\/strong\u003e is the highest expression of traditional balsamic: made only from cooked grape must and aged for \u003cstrong data-start=\"197\" data-end=\"218\"\u003eat least 25 years\u003c\/strong\u003e in a series of small wooden barrels, where it slowly concentrates and develops extraordinary depth and complexity. The result is a balsamic that is dark, glossy, and intensely layered, with a \u003cstrong data-start=\"411\" data-end=\"440\"\u003ecomplex, persistent aroma\u003c\/strong\u003e, \u003cstrong data-start=\"442\" data-end=\"458\" data-is-only-node=\"\"\u003ehigh density\u003c\/strong\u003e, and a beautiful balance between richness and a lively, harmonious acidity. This is not an everyday balsamic for dressings — it is a finishing condiment meant to be used in drops over \u003cstrong data-start=\"643\" data-end=\"748\"\u003eaged Parmigiano Reggiano, grilled meats, raw fish, shellfish, grilled vegetables, or even fresh fruit\u003c\/strong\u003e. It is one of those special products that shows just how elegant and refined true traditional balsamic can be.\u003c\/p\u003e","brand":"iSolai di San Giorgio","offers":[{"title":"Default Title","offer_id":45879047422113,"sku":"ITEM00001","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/8255\/4017\/files\/Screenshot2026-03-31at2.48.55PM.png?v=1774993813","url":"https:\/\/francosliquorstore.com\/products\/extravecchio-aceto-balsamico-tradizionale-di-modena-d-o-p-isolai-di-san-giorgio","provider":"francosliquorstore","version":"1.0","type":"link"}