750 ml | Alcohol/Vol: 14%

The 2019 Chardonnay's seemingly lean apple and lime aromas bely a generous, fruity, and mineral mouthfeel, with more of the fruit and mineral in the finish.

The 2019 Chardonnay was handpicked from September 13-15. It was whole cluster pressed then went through cultured yeast fermentation at 15 - 17°C. It then spent 6 months in stainless steel, sur lie.